Lighten up, already. It's just sushi.

I never use yellow.   This is the only opaque yellow I currently own, and I only grabbed it because it was on super clearance.  It is NYC "Taxi Yellow Creme'", and it is streaky even after 3 coats, but it's ok for layering.  This presents a different look for China Glaze's "Cracked Medallion" crackle polish, and I was surprised to be happy with the final product.  But I am.  Kind of like sushi...except I'm still too afraid to try that.  Really, people, raw fish?